​Welcome to Fillings & Emulsions — Salt Lake City's artisan bakery where French technique meets bold, modern flavor. For over 30 years, Chef Adalberto Diaz has honed his pastry craft, earning recognition as a James Beard Award semifinalist for Outstanding Pastry Chef. In 2013, he founded Fillings & Emulsions to share his knowledge and love of pastry with the world. Today, our bakery at 1391 S 300 W in Salt Lake City is where that vision comes to life every single morning. Our signature macarons are the stuff of legend — delicate, chewy, and filled with flavors like our famous salted caramel. But we're so much more than macarons. Bite into our kouign-amann, with its caramelized, buttery layers that shatter with every bite. Try a cruffin — our croissant-muffin hybrid that's as fun to eat as it is delicious. And our croissants? Flaky, golden, and baked fresh daily using rich European butter. We're famous for our viral fruit pastries — stunning trompe l'oeil creations that look like perfect pieces of fruit but reveal exquisite pastry and cream inside. These realistic fruit-shaped desserts have taken social media by storm, and you can only find them here. And don't miss our Cuban meat pies — one of our signature specialties. These savory hand pies are packed with perfectly seasoned meat and wrapped in our signature flaky pastry. It's a beloved recipe from Chef Al's family, and the savory counterpart to our sweet creations that keeps customers coming back week after week. Whether you're visiting our Salt Lake City bakery at 1391 S 300 W, catching us at the airport in Concourse A, or ordering online, you're in for something special. From wholesale to pastry classes to custom orders for special events, Fillings & Emulsions is where Salt Lake City comes for unforgettable baked goods. Come taste what everyone's talking about.