Chef Adalberto Diaz has been teaching culinary classes since 2001, including over five years as a Culinary Arts professor at Utah Valley University. With more than30 years of professional experience in the pastry industry, he is an exceptionally knowledgeable, skilled, and entertaining teacher. You may have seen him compete on various Food Network shows such as Holiday Baking Championship, Best Baker in America, Bake You Rich with Buddy Valastro, and Alex vs America! Currently, Chef Adalberto is a semifinalist for the 2025 James Beard Award for Outstanding Pastry Chef. He was awarded the title of National Pastry Chef of the Year by the American Culinary Federation in 2012 and has earned numerous medals in ACF-sanctioned competitions. Our talented team of pastry chefs, including Brian Maas, Kallie Crisp, and Mike Woods, also brings years of experience in crafting exquisite and delicious pastries under Chef Al's guidance. Join us for a fun and educational experience, where you'll learn to create a variety of delectable pastries to take home.
**CLASS TICKETS ARE NON-REFUNDABLE AND NON-TRANSFERABLE TO OTHER DATES. PLEASE ENSURE YOU CAN PARTICIPATE BEFORE PLACING YOUR ORDER. YOU MAY TRANSFER TICKETS TO ANOTHER PERSON.**
Upcoming Classes
Fri, Jan 31Granato's Building 300 WestJan 31, 2025, 6:00 PM – 8:00 PMGranato's Building 300 West , 1391 S 300 W, Salt Lake City, UT 84115, USAJan 31, 2025, 6:00 PM – 8:00 PMGranato's Building 300 West , 1391 S 300 W, Salt Lake City, UT 84115, USAJoin us for a night of Coffee and Mascarpone! This classic dessert is as easy as it is finicky, learn how to make it from the ground up. From Lady fingers to Mascarpone cream, you'll get it all and take home a whole 8" Cake. This class will be taught by our Head Pastry Chef Kallie Crisp.
Sat, Feb 08Granato's BuildingFeb 08, 2025, 9:00 AM – 12:00 PMGranato's Building, 1391 S 300 W, Salt Lake City, UT 84115, USAFeb 08, 2025, 9:00 AM – 12:00 PMGranato's Building, 1391 S 300 W, Salt Lake City, UT 84115, USAYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget. In this class we will turn our macarons into the best Valentine's Day present! Spicy Milk Chocolate & Strawberry Basil Passion Fruit & Champagne
Thu, Feb 13Granato's BuildingFeb 13, 2025, 6:00 PM – 8:00 PM MSTGranato's Building, 1391 S 300 W, Salt Lake City, UT 84115, USAFeb 13, 2025, 6:00 PM – 8:00 PM MSTGranato's Building, 1391 S 300 W, Salt Lake City, UT 84115, USAJoin us as we couple strawberries and chocolate in the most delicious ways. Perfect pre-Valentine date or a super fun way to make your significant other the perfect Valentine gift. Even if that significant other is yourself!
Sat, Feb 15Granato's BuildingFeb 15, 2025, 8:00 AM – 12:00 PM MSTGranato's Building, 1391 S 300 W, Salt Lake City, UT 84115, USAFeb 15, 2025, 8:00 AM – 12:00 PM MSTGranato's Building, 1391 S 300 W, Salt Lake City, UT 84115, USAThis is the stuff of life and if you love it as much as we do you better get in this one. The four hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.
Sold OutMon, Feb 24Granato's Building 300 WestFeb 24, 2025, 7:00 PM – 9:00 PMGranato's Building 300 West , 1391 S 300 W, Salt Lake City, UT 84115, USAFeb 24, 2025, 7:00 PM – 9:00 PMGranato's Building 300 West , 1391 S 300 W, Salt Lake City, UT 84115, USAThis is going to be a blast. Chef Adalberto will be roasting a whole pig shoulder and serving the most traditional Cuban dishes. Of course there will be music and mojitos too. Are you ready to celebrate?
Sat, Mar 01Granato's BuildingMar 01, 2025, 8:00 AM – 12:30 PM MSTGranato's Building , 1391 S 300 W, Salt Lake City, UT 84115, USA
Sat, Mar 151391 S 300 WMar 15, 2025, 7:00 AM – Mar 16, 2025, 12:00 PM1391 S 300 W, 1391 S 300 W, Salt Lake City, UT 84115, USAMar 15, 2025, 7:00 AM – Mar 16, 2025, 12:00 PM1391 S 300 W, 1391 S 300 W, Salt Lake City, UT 84115, USAOk people, here it is! A class to rule all classes. We have been asked about sourdough classes for a long time and here you have it. This two day class will cover all you need to know to start producing and understanding the art of sourdough at home. Don't miss it!
