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Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
Sat, Mar 07
|Fillings & Emulsions
This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
Registration is Closed
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Time & Location
Mar 07, 2020, 6:00 PM – 9:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn the following recipes:
Pate a Choux
Streussel for pate a Choux
Creme Patissier
Creme Chantilly
Fresh Fruit Preserve
Fluid Chocolate Fondant
Apricot Curry Chicken Salad
Tickets
Pate a Choux Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$75.00Sale ended
Total
$0.00
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