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Dough Lamination (Croissants)
Sat, Aug 17
|Fillings & Emulsions West Valley
You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
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Time & Location
Aug 17, 2024, 8:00 AM – 12:30 PM MDT
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
Guests
About the Event
Please be adviced! Tickets are NOT REFUNDABLE!
Purchase tickets only of you intent to participate or have someone that can.
In this class you will learn the following recipes:
Croissant Dough
Croissants
Kouign Amann
Pain au Chocolat
Ham & Cheese Croisant
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