Opening Hours

Tuesday-Friday 8:00 am to 6:00 pm
Saturdays 9:00 am to 5:00 pm
Closed on Holidays


For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations. Chef Al was one of the finalist of 2015 Holiday Baking Championship on Food Network.


The Chef's mastery of traditional, modern and eclectic flavors makes each item in the menu an opportunity to experience classics in new and exciting ways. Every bite becomes a culinary journey. Fillings & Emulsions as a name comes first as a play on words "Feelings and Emotions" as well as an assurance about the homemade nature of all of our recipes. Chef Al and his team will always welcome you with a sweet smile and even a delightful sample to brighten your day.


"The service was awesome right when my husband and I walked in the door. I had the tiramisu which was great! And my husband had the pecan tart which was divine! "

Jessi B.

"For my birthday this week my friend brought me a sleeve of macarons from Fillings & Emulsions and a wax-paper wrapped piece of HEAVEN that I now know is a Macabon (a giant macaron cookie wrapped around frozen gelato, half dipped in chocolate)."

Kelsey C.

"Went there just to check out their pastries and it was amazing. Service was great and the lady even offered us free macaron to taste."

Derrine C.

"The check-ins don't lie, I have actually eaten my body weight in Macarons from Fillings & Emulsions. While I recognize I have a problem, I also have absolutely no intention of stopping."

Maddie D.